Apple Cranberry Muffins

December 11, 2011

What is better than the smell of apples and cinnamon at home, when it is cold and rainy outside. As I have a ton of apples from my parents’ summer house, lately I have been in a baking with apples mood. Today the recipe is for apple cranberry muffins from food.com, but I put some additional things. After all I am known for not being able to follow a recipe to the t, it is just not my cooking/baking style. However with the additions these babies turned out to be perhaps the most delicious and moist muffins I have made.

The ingredients I used are

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1/2 cup brown sugar , packed
1/4 cup honey
1/4 cup vegetable oil
1/4 cup sour cream (I used fullfat yoghurt)
1 teaspoon vanilla
3/4 cup peeled apple , diced
1/2 cup cranberries and raisins mixed

Directions are as easy as a piece of cake (or muffin)
1 Mix flour, baking soda, cinnamon and salt in a large bowl.
2 In a separate bowl, whisk eggs, sugar, honey, oil, sour cream and vanilla until smooth.
3 Fold into dry ingredients.
4 Stir in apple, cranberries, and raisins.
5 Bake in muffin cups at 350 degrees for 25 to 30 minutes.

The recipe makes 12 muffins of medium size.

 Have fun and enjoy responsibly!

You Might Also Like

No Comments

Leave a Reply